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February 27, 2009
HOME DINNER FOR WINTER.
Oysters on Half Shell.
Turtle Soup.
Boiled Fish and Creamed Potatoes.
Fillet of Beef and Mushrooms. French Peas. Macaroni.
Lettuce Salad. Crackers and Cheese.
Cardinal Richelieu Pudding. Fruit. Coffee.
Serve Claret and Appolinaris.
–Mrs. Charles H. Gibson’s Maryland and Virginia Cook Book. Baltimore: John Murphy & Company, 1894.
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[view academic citations]
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