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August 17, 2010

A recipe for French Toast from an early Twentieth Century cookbook.


March 23, 2009

A recipe for blackberry cordial, an after-dinner drink popular in the nineteenth century, rom a United Daughters of the Confederacy cookbook published in 1916.


January 26, 2009

A recipe for a simple pudding made with sugar, flour and eggs from a United Daughters of the Confederacy cookbook published in 1916 in Los Angeles.


November 21, 2008

A recipe for Southern Fried Chicken from a 1916 United Daughters of the Confederacy cookbook served with cream gravy and corn fritters.