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April 29, 2011
An excerpt from An Irresistible History of Southern Food by Rick McDaniel. Any Southerner will tell you that the miracle of the loaves and fishes was the only churchsupper in history that didn’t include fried chicken. For those of us who grew up in the post–World War II South, chicken was a pretty regularpart of Continue reading →
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Posted in: Food and Culture | | Comments (1)