July 8, 2012

Pimento Sandwiches Two cups grated cheese, 1 teaspoon ground white mustard, 1 teaspoon salt, 4 cup rich sweet milk, 2 well beaten eggs, 1. table-spoon butter, a dash of cayenne and a dash of black or white pepper. Melt the cheese and add the milk—then the eggs and other ingredients. Cook until the eggs are set, Continue reading →

April 29, 2011

An excerpt from An Irresistible History of Southern Food by Rick McDaniel. Any Southerner will tell you that the miracle of the loaves and fishes was the only churchsupper in history that didn’t include fried chicken. For those of us who grew up in the post–World War II South, chicken was a pretty regularpart of Continue reading →