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December 24, 2009
A menu, typical of those found in wealthy Southern homes at the end of the nineteenth century. CHRISTMAS DINNER. Decorations Holly. Celery. Olives. Salted Almonds. Blue Points. Grand Chateau Yquem. Green Turtle Soup. Sherry. Broiled Porapano with Pommes Duchesse. Roast Turkey. French Peas. Asparagus. Chateau Lafitte. Terrapin, a la Maryland. Champagne. Roman Punch. Red Head Continue reading →
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