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December 13, 2008
A recipe for Crawfish Bisque from La Cuisine Creole by Lafcadio Hearn, published in New Orleans in 1895.
[view academic citations]
Posted in: Historic Recipes | | Comments (1)
November 23, 2008
A recipe for cranberry sauce from a Southern cookbook published in 1875.
[view academic citations]
Posted in: Historic Recipes | | Comments (0)
November 21, 2008
A recipe for Southern Fried Chicken from a 1916 United Daughters of the Confederacy cookbook served with cream gravy and corn fritters.
[view academic citations]
Posted in: Historic Recipes | | Comments (0)
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