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October 9, 2009
A nineteenth century recipe for roasted opossum (aka possum) from a Danville, VA cookbook from the late 1800s.
[view academic citations]
Posted in: Historic Recipes | | Comments (1)
February 14, 2009
A look at the foods eaten by slaves on Southern plantations before the Civil War, told in their own words from books they wrote after gaining their freedom.
[view academic citations]
Posted in: Food and Culture | | Comments (0)
January 13, 2009
A short post on the life of Edna Lewis, an influential Southern chef, with a link to a documentary on her life.
[view academic citations]
Posted in: Food and Culture | | Comments (1)
January 5, 2009
Foods eaten by slaves in the 19th Century South, including foods eaten on different plantations based on historical narratives and archeological evidence.
[view academic citations]
Posted in: Food and Culture | | Comments (12)
November 17, 2008
“Ground nut” is an early term for peanuts; this soup is a delicacy in some parts of the South, particularly in Virginia.
[view academic citations]
Posted in: Historic Recipes | | Comments (0)