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July 8, 2012
Pimento Sandwiches Two cups grated cheese, 1 teaspoon ground white mustard, 1 teaspoon salt, 4 cup rich sweet milk, 2 well beaten eggs, 1. table-spoon butter, a dash of cayenne and a dash of black or white pepper. Melt the cheese and add the milk—then the eggs and other ingredients. Cook until the eggs are set, Continue reading →
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Posted in: Historic Recipes | | Comments (0)
January 3, 2009
Whites of 5 eggs, 1 3/4 cups sugar, 3/4 cup of butter or butter substitute, 4 cups flour, 2 level teaspoons baking powder, 2 teaspoons flavoring, 1 cup sweet milk or water. Dark part: yolks 5 eggs, 1 3/4 cup sugar, 1/2 cup butter or substitute, 1/2 cup sour milk, 3 1/2 cups flour, 1/2 Continue reading →
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Posted in: Historic Recipes | | Comments (0)

