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There is likewise great plenty of other fish all the summer long; and almost in every part of the rivers and brooks, there are found of different kinds… Those which I know of myself I remember by the names of herring, rock, sturgeon, shad, old-wife, sheep’s-head, black and red drum, trout, taylor, green-fish, sun-fish, bass, chub, place, flounder, whiting, fatback, maid, wife, small-turtle, crab, oyster, mussel, cockle, shrimp, needlefish, breme, carp, pike, jack, mullet, eel, conger-eel, perch, and cat, &c.
— , History and Present State of Virginia (1705)
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January 17, 2009
The name for this early bread comes from the Algonquian Indian word apan, meaning, “baked.”
“Six or eight potatoes (according to size), two eggs, 
half a cup of sugar (brown), a cup of syrup, a little orange peel and a teaspoonful of cinnamon. Wash and grate, without peeling, the potatoes. Beat sugar, and eggs together, mix syrup with potatoes, then sugar and eggs and orange peel and cinnamon. Put all in a dish and bake.”
—Laura Thornton Knowles, Southern Recipes Tested by Myself. New York: George H. Doran, 1913.
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