July 8, 2012

Pimento Sandwiches

Two cups grated cheese, 1 teaspoon ground white mustard, 1 teaspoon salt, 4 cup rich sweet milk, 2 well beaten eggs, 1. table-spoon butter, a dash of cayenne and a dash of black or white pepper. Melt the cheese and add the milk—then the eggs and other ingredients. Cook until the eggs are set, then take from the fire, place the pan in cold water and beat until thick and smooth. Chop as many Pimentos as come in a small can and add to the paste— spread between buttered bread or crackers.   (Miss) Maxie King.

–Scott County Cook Book, Boatwright Printing Co., Gate City, VA, 1918

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