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Southern Food Quotes

There is likewise great plenty of other fish all the summer long; and almost in every part of the rivers and brooks, there are found of different kinds… Those which I know of myself I remember by the names of herring, rock, sturgeon, shad, old-wife, sheep’s-head, black and red drum, trout, taylor, green-fish, sun-fish, bass, chub, place, flounder, whiting, fatback, maid, wife, small-turtle, crab, oyster, mussel, cockle, shrimp, needlefish, breme, carp, pike, jack, mullet, eel, conger-eel, perch, and cat, &c. — Robert Beverley, History and Present State of Virginia (1705)

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November 2, 2008

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4 Comments »

  1. I like this site. I am a bit of a food knowledge collector more than I am a chef or cook, so it appeal to that side of me. I live in California and never eat these kinds of foods which also adds to the allure. Thanks for distracting me from my work this morning, it’s just what I needed!

    Comment by Greg — December 3, 2008 @ 10:09 am

  2. GREAT site! Love the recipes and history.

    Comment by Amber Hacker — January 27, 2009 @ 5:36 pm

  3. I’ve awarded you a blogging award — go to my blog “Gherkins & Tomatoes” to see the details.

    http://gherkinstomatoes.com/2009/02/07/fabulous-food-blogs-round-2/

    Cindy

    Comment by Cynthia Bertelsen — February 7, 2009 @ 7:59 am

  4. I mentioned your blog as being one of my favorites on my blog, Gherkins & Tomatoes, today. (12/16/09)

    Cynthia Bertelsen

    Comment by Cynthia Bertelsen — December 16, 2009 @ 8:43 am

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