Blogroll
- 18th Century Cooking
- Chef Rick’s Southern Cooking
- Collecting Old Cookbooks
- Culinary Historians of Atlanta
- Culinary Historians of Boston
- Culinary Historians of New York
- Culinary Historians of Washington, DC
- Culinary History Enthusiasts of Wisconsin
- Dew on the Kudzu
- Food History News
- Food Timeline
- FoodHistory.com
- Gherkins & Tomatoes
- History Bites
- Historycooks.com
- Kitchen Retro
- Living 2 Eat
- NOLA Cuisine
- Old Time Cooking, 1940s-1950s
- Recipes from Old Newspapers
- Retrofood.com
- Southern Foodways Alliance
- Southern Plate
Pages
Categories
Translate This Site
Southern Food Quotes
The United States might properly be called the Great Hog Eating Confederacy or The Republic of Porkdom.
—
More Southern Food
Foodie Blogroll
Archives
Meta
Tag Cloud
Historic Recipes
southern food
1800s
Early Twentieth Century recipes
19th century recipes
rick mcdaniel
Black history
Southern cooking
united daughters of the confederacy
southern foodways
slave cooking
African American recipes
Historical Recipes
recipe
nineteenth century
African-American foodways
19th century
nineteenth century recipes
food historian
1950s recipes
historic menus
Marietta Gibson
historic
heritage
food history
slave diet
Southern Recipes
1900s recipes
nineteenth century menus
virginia cook
southerner
An Irresistible History of Southern Food
food writer
southern foodways alliance
creole cuisine
jamestown in 1607
black eyed pea soup
black eyed pea
southern cookbooks
black eyed peas
party potatoes
potato casserole
christmastime
classic recipe
Southern Thanksgiving menu
November 23, 2008
Stew your cranberries in a covered saucepan till soft, then pulp them through a hair sieve, return them to the saucepan, with equal weight of good brown sugar, and a spoonful of butter. A little water should be added, or the sauce will be too thick. To be served hot.
—Mary Ann Bryan Mason, The Young Housewife’s Counsellor (sic) and Friend: Containing Directions in Every Department of Housekeeping, 1875.
No related posts.
[view academic citations]
Posted in: Historic Recipes | |
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL

