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June 3, 2011
Here are the dates for some upcoming events for food historian and author Rick McDaniel: Sat 9 July 3 pm, Blue Ridge Books, 152 East Main St., Waynesville, NC Sat 23 July 12 Noon,Fiction Addiction Greenville, SC (Offsite Author lunch, advanced reservations required, click here for details and to register) Sat 30 July 1 pm,Gaston Continue reading →
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December 24, 2009
A menu, typical of those found in wealthy Southern homes at the end of the nineteenth century. CHRISTMAS DINNER. Decorations Holly. Celery. Olives. Salted Almonds. Blue Points. Grand Chateau Yquem. Green Turtle Soup. Sherry. Broiled Porapano with Pommes Duchesse. Roast Turkey. French Peas. Asparagus. Chateau Lafitte. Terrapin, a la Maryland. Champagne. Roman Punch. Red Head Continue reading →
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