October 22, 2009

Stew apples and strain them: whip the whites of 3 or 4 eggs: add to them pulverized sugar; to this slowly whisk in the apples. Eat with cake.
— Mrs. William S. Donnan, ,A Collection of Virginia Recipes. Richmond, VA: Whittet & Shepperson, 1891.

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2 Comments »

1. 

   that sounds delish-what kind of cake is best with it?

   Comment by Amber Hacker — November 17, 2009 @ 4:16 pm

2. 

   Great website!!!! Thanks for sharing!

   Comment by treehouse Chef — November 12, 2009 @ 9:45 am

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