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There is likewise great plenty of other fish all the summer long; and almost in every part of the rivers and brooks, there are found of different kinds… Those which I know of myself I remember by the names of herring, rock, sturgeon, shad, old-wife, sheep’s-head, black and red drum, trout, taylor, green-fish, sun-fish, bass, chub, place, flounder, whiting, fatback, maid, wife, small-turtle, crab, oyster, mussel, cockle, shrimp, needlefish, breme, carp, pike, jack, mullet, eel, conger-eel, perch, and cat, &c. — Robert Beverley, History and Present State of Virginia (1705)

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October 22, 2009

Stew apples and strain them: whip the whites of 3 or 4 eggs: add to them pulverized sugar; to this slowly whisk in the apples. Eat with cake.
— Mrs. William S. Donnan, ,A Collection of Virginia Recipes. Richmond, VA: Whittet & Shepperson, 1891.

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2 Comments »

  1. Great website!!!! Thanks for sharing!

    Comment by treehouse Chef — November 12, 2009 @ 9:45 am

  2. that sounds delish-what kind of cake is best with it?

    Comment by Amber Hacker — November 17, 2009 @ 4:16 pm

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