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Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them ‘crisp’ should be altogether disregarded when health is considered of more importance than fashion.
— , Modern Cookery for Private Families (1845)
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Marietta Gibson
Mrs. Charles Gibson
Peanut soup
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October 22, 2009
Stew apples and strain them: whip the whites of 3 or 4 eggs: add to them pulverized sugar; to this slowly whisk in the apples. Eat with cake.
— Mrs. William S. Donnan, ,A Collection of Virginia Recipes. Richmond, VA: Whittet & Shepperson, 1891.
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Posted in: Historic Recipes | |
2 Comments »
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Great website!!!! Thanks for sharing!
Comment by treehouse Chef — November 12, 2009 @ 9:45 am
that sounds delish-what kind of cake is best with it?
Comment by Amber Hacker — November 17, 2009 @ 4:16 pm