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The table held only the kickshaws—cakes, candy, nuts, syllabub and custard. Wide handsome plates piled high with tempting sliced cake sat up and down the length of it, with glass dishes of gay candies in between.
— , Dishes & Beverages of the Old South, 1917
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August 17, 2010
So called because made of stale bread, which would be a loss
Six thick slices of stale bread, soaked in sugared milk,
flavored with vanilla ; drain and dip in beaten egg, fry in hot
lard, browning on both sides ; sprinkle with powdered sugar
and serve hot.
Mrs. Franklin L. Morgan.
—Echoes Of Southern Kitchens, Compiled and Published by the Robert E. Lee Chapter, United Daughters of the Confederacy No. 278, Los Angeles, 1916
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